Fusions Wines
Malvasia de Banyalbufar & Viognier
(719 bottles produced)
Appearance
Golden reflections of a pale straw color shimmer in this white wine.
Nose
On the nose, there is a delightful bouquet of jasmine, orange blossom, and stone fruits.
Palate
This intriguing white wine presents a delicate balance of floral aromas and vibrant fruit flavors. Malvasia de Banyalbufar, a local Mallorcan grape, lends its characteristic notes of citrus and herbs, while Viognier adds a touch of stone fruit and a hint of spice. On the palate, there are refreshing notes of citrus and apricot, along with a touch of minerality. With a crisp acidity and a lingering finish, this wine is a perfect companion for a leisurely afternoon or an elegant evening affair.
Pairing Suggestions
Enjoy it with seafood dishes, grilled chicken or light salads, or simply on its own.
- Grilled white fish such as sea bass or bream, lightly seasoned with olive oil and lemon
- Grilled chicken with citrus marinade (lemon, orange) and thyme
- Paella with seafood or a light vegetable version
- Tagliatelle with roasted tomatoes, basil, and ricotta
Merlot, Cabernet Sauvignon & Monastrell
(1039 bottles produced)
Appearance
Bright clarity with an inviting, vibrant coral appearance.
Nose
This elegant rosé offers aromas of fresh strawberry, white peach, and citrus zest which blend with subtle floral and herbal notes. It is complex and inviting, with a beautiful balance of fruit and subtle spice.
Palate
Overall, the palate of this rosé is vibrant, fresh, and fruity, yet with enough structure and complexity to stand out. The interplay between the juicy red fruits, refreshing acidity, and subtle spice makes this wine both approachable and elegant.
Pairing Suggestions
Enjoy it with seafood dishes, grilled chicken or light salads, or simply on its own. This cuvée pairs beautifully with both rich and light dishes. Its depth can handle grilled meats, roasted vegetables, and Mediterranean flavors, while its freshness and acidity make it great with seafood, charcuterie, and cheese.
- Grilled lamb chops with rosemary and garlic
- Tapas including jamón ibérico, chorizo, and olive tapenade
- Pasta with grilled vegetables, particularly Mediterranean vegetables like zucchini, cherry tomatoes, and olives
- Grilled octopus with olive oil, lemon, and fresh parsley
Parellada & Chardonnay
(267 bottles produced)
Appearance
Pale yellow with a slight golden hue, reflecting the natural brightness of Chardonnay.
Nose
Aromas of green apple, citrus, and white flowers are complemented by subtle notes of tropical fruit and a hint of vanilla.
Palate
On the palate, this cuvée offers a fresh, vibrant, and balanced experience with a mix of fruitiness, crisp acidity, and subtle texture. The wine feels clean and light on the palate, offering an uplifting sensation without being overly heavy or too rich.
Pairing Suggestions
This Parellada and Chardonnay cuvée’s refreshing acidity, fruitiness, and subtle richness make it a versatile choice for many dishes. It pairs wonderfully with light seafood, creamy poultry dishes, fresh cheeses, Mediterranean flavors, and bright vegetable preparations. Its balance allows it to complement a wide range of flavors without overwhelming the palate.
- Chicken with creamy sauces, such as chicken alfredo or lemon chicken piccata
- Grilled white fish such as sea bass, halibut, or branzino, simply seasoned with lemon and herbs
- Vegetable risotto, particularly with light, creamy flavors (such as asparagus or peas)
- Pasta with pesto, whether traditional basil or sun-dried tomato, paired with a citrusy white wine