Elements Wines
Prensal Blanc
(207 bottles produced)
Appearance
Pale straw yellow color, with greenish reflections. Bright and clear, reflecting its fresh, crisp character.
Nose
On the nose, this wine is fresh, delicate, and subtly aromatic. Aromas of green apple, pear, and citrus, with subtle floral and almond notes.
Palate
On the palate, it is light-bodied with crisp acidity, a smooth texture, and a refreshing mineral finish.
Pairing Suggestions
Its balanced and refreshing profile makes it an excellent companion for Mediterranean cuisine and light, fresh dishes.
- Grilled fish like sea bass, branzino, or trout, simply seasoned with lemon and herbs
- Fish ceviche with citrus and cilantro
- Ricotta or burrata with fresh tomatoes and basil
- Grilled vegetables like zucchini, eggplant, or bell peppers, seasoned with olive oil and fresh herbs
- Paella with seafood or a light vegetable paella
- Spaghetti with fresh basil, cherry tomatoes, and mozzarella
Syrah
(215 bottles produced)
Appearance
Crystal clear with a pale blueish pink hue. The color is subtle and refined—classic for the Provence style—suggesting lightness and finesse.
Nose
This is a vibrant and expressive wine, offering aromas of raspberries, wild strawberries, and a hint of spice.
Palate
On the palate, it is fresh and lively, with balanced acidity, a smooth texture, and a delicate mineral finish. The Syrah grape lends depth and a touch of peppery complexity, making this rosé both refreshing and structured.
Pairing Suggestions
It is a perfect wine for warm days, outdoor dining, or pairing with flavorful yet light dishes.
- Grilled shrimp or scallops with a touch of citrus
- Salmon tartare with fresh herbs and lemon
- Caprese salad (tomato, mozzarella, basil) with a drizzle of olive oil
- Grilled chicken or chicken skewers with lemon and herbs